Fries with Bolognese Sauce
This recipe is full-proof and very impressive with minimum ingredients and skills needed to wow!!
Servings 4 Servings
Ingredients
- 1 tbsp olive oil
- 1 onion chopped
- 1 ½ cups of carrots chopped
- 1 ½ cups of celery chopped
- 3 tbsp of garlic minced
- ½ lb of beef
- ½ lb of pork
- 2 tbsp tomato paste
- 2 cans of crushed tomatoes or 28 OZ total
- 1 cup red wine
- 3 tbsp of Italian spices
- 1 beef bouillon cube
- salt and pepper to taste
- 1-2 tbsp honey or sweetener of choice
- *Suggested 2 tsp salt and 1 TBS black pepper
Instructions
- In a dutch oven or deep pan Add 1tbs of olive oil, onion, carrots, celery chopped, garlic. Sauté vegetables for 5-10 min until tender.
- Add in and brown ground beef and pork.
- Once the meat is browned, add in tomato paste, crushed tomatoes and red wine, italian spices, beef bouillon cube, salt and pepper to taste.
- Bring sauce to a boil for 5 min, then turn down the heat to a low simmer and cover with a lid.
- Check on the Bolognese sauce every 30 min and give it a stir. Let it simmer for at least 1 hour and then keep simmering until it’s a thick consistency (your preference)
- When the sauce is done add in honey.
Notes
Sauce serves 4-6 people.