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A bowl full of fresh spinach, pickles cucumbers and radishes, chickpeas, white rice, Greek yogurt, and healthy Gluten Free Greek Chicken Meatballs
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Gluten Free Greek Chicken Meatballs

Whether you eat a gluten free diet or not these Greek chicken meatballs make a perfect meal. I love these because they're so versatile for healthy meals. I like to serve with a complex carb or two, some veggies, and a sauce.
Course Main Course, Salad
Cuisine Mediterranean
Keyword chicken meatballs, dill, feta cheese, gluten free, greek, greek yogurt, ground chicken, healthy
Prep Time 15 minutes
Cook Time 30 minutes
Servings 4 people
Author Making It Midwest - Emily

Ingredients

  • 1 pound Ground Chicken
  • ½ cup Oat Flour I blended oats in my magic bullet for this. Oats are widely considered gluten free.*Oat flour can be subbed with equal amount or breadcrumbs (not gluten free) or almond flour (gluten free).
  • 1 Egg
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Sriracha this adds a lot of flavor don’t skip
  • ½ Cup Feta Cheese
  • 3 Tablespoons Dried of Fresh Dill
  • 1 Teaspoon Garlic Powder, Salt, Pepper, Mediterranean Spice Blend For the Mediterranean Spice Blend I used Trader Joe’s Za’atar Seasoning

Instructions

  • Preheat oven to 400 Degrees.
  • In a bowl combine ground chicken, oat flour, egg, olive oil, sriracha, feta cheese, all dry or fresh seasonings, and optional unflavored protein powder.
  • Use your hands or a spoon to mix the ingredients well.
  • Line a baking sheet with parchment paper.
  • Use a cookie scooper to scoop meatballs on to the parchment paper.
  • Once the meatballs are on the lined baking sheet, go back through and form them into tighter balls by gently squeezing and tossing between hands.
  • Bake at 400 degrees for 25-30 minuets (until the top is golden brown).